Foodservice

Godshall’s is a trusted food service partner, specializing in premium, real wood-smoked meats, including turkey and beef bacons, and sausages. Since 1945, we’ve built a legacy of quality, providing exceptional taste and reliable performance for hospitality, restaurants, caterers, and food processors. Our product range includes traditionally cured, all-natural, organic, and Halal smoked meat options, catering to diverse dietary preferences. With a commitment to consistency, versatility, and innovation, Godshall’s helps elevate your menu offerings to meet the unique needs of your customers. Let us be part of your culinary success with products that guarantee flavor, quality, and customer satisfaction!

Godshall’s Foodservice team includes some of the best PhDs, food scientists, and chefs in the business — all with a customer service focus that gets results. We’ve partnered successfully with prestigious food brands and national restaurant chains, as well as startup companies and leading universities, to produce delightful, category-leading foods.

What’s cookin’? Our R&D and Culinary Team is consistently testing on-trend concepts and new applications. Our remarkable Innovation Center is USDA Certified and features a complete pilot plant equipped with injectors, grinders, stuffers, tumblers, emulsifiers, packaging machines, and smokehouses — all in an effort to innovate for your guests’ delight.

To ensure wholesomeness and food safety, our on-site lab facilities are a hub of activity where we conduct microbiology, sensory, and shelf-life testing. The fully outfitted commercial and residential kitchen mimics meal preparation for both home and foodservice, ensuring our customers consistently receive the best food possible.