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Revolutionary New Packaging for Bacon

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New design highlights features of popular turkey bacon

TELFORD, PA, UNITED STATES, August 20, 2019 -- Responding to consumer interest in cleaner label products, Godshall’s Quality Meats is rolling out new, easier to read packaging for their Turkey Bacon.

“Our bacon hasn’t changed, we’re still producing the same real meat, real wood smoked turkey bacon that wins over pork bacon lovers at first taste.” Says Godshall’s President Ron Godshall. “We just realized that traditional packaging wasn’t showcasing what’s been amazing about our product all along. Our Turkey Bacon has 80% less fat than pork bacon, that’s much less fat than most of our competitors, even among turkey bacons. We’re also featuring our bacon’s 6 grams of protein packed into each slice, a terrific way to check a box that so many consumers are looking for! The packages also highlight that Godshall’s uses real wood to smoke their bacon. ”When you take shortcuts with things like liquid smoke, you just lose something, and that’s a recipe point I just will not compromise on" Godshall expresses the pride of a family business.

“All our turkey bacons are gluten free and our Uncured Turkey Bacon is all natural, another feature our new format highlights.”

“My favorite feature of the new packaging is the slice view” Godshall explains, “the thing I’ve always hated about bacon was flipping over a dozen packs in the store, just to find the one with the most meat, that extra pink in the white; like every consumer, I don’t want to pay for the fat left in the pan. Our new package flips the stack and shows you the slice right out front, and 80% less fat means we’re almost bragging with that big meaty slice!”

“We’ve made the best turkey bacon since 1994, our new design just lets consumers see the great attributes the product has always offered. Sometimes you just have to turn things upside down to change the industry, we think this new format will do just that!”

Godshall’s new packaging is ready to hit consumer shelves this Labor Day.

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Release also available on EIN Newswire

Godshall's Gives Back!

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Top Image: We recently donated funds for the Weavertown Fire company's new 2019 Seagrave rescue engine. The Weavertown fire company was once housed at the location of our current Lebanon, PA plant until they outgrew this location about 25 years ago. Weavertown President Mike Michaels and Assistant Chief Brian Pelfrey with Godshall's employees.

Bottom Image: Godshall's employees present a check to Bryan Smith, Executive Director/Chief of Operations at the First Aid and Safety Patrol EMS. These funds will be used towards new equipment!

Mummer's Day 2019

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Special Hosts Caseyboy and Jacky Bam Bam

What: Godshall's is putting together an amazing brunch for Mom (and the rest of the family; up to eight people). All of the brunch favorites like waffles, pancakes, eggs, fruits, biscuits, scrapple, sausages and of course BACON! But we're also going to have a bevy of surprises, including mimosas for Mom and something special from Godshall's own, Chef Samantha Cureton.

In addition to a lavish brunch, we've organized crafts for kids to make and present when Mom gets back from her tour of the museum.

And Dads, we even have flowers covered, cause we hate to think of you sleeping of the couch!

Where: The Mummers Museum 1100 S 2nd Street, Philadelphia, PA 19147

When: 10:00am - 2:00pm Sunday May 12th (Mother's Day) 2019

Who: Mom and up to several additional family members and friends to join her!

More: A Moms-only tour of the museum by special hosts CaseyBoy and Jacky Bam Bam of WMMR, Mother's Day Roses, a special commemorative centerpiece and a cooler full of our products!

Question? email smedia@godshalls.com

Register to Win at WMMR.com keyword "Godshalls"

Comfort Food Fest 2019

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We made Bacon Wrapped Stuffed Dates for WMGK's Comfort Food Fest 2019 at The Fillmore Philadelphia. The venue was packed with turkey bacon fans that loved our recipe. In case you missed it, check out the :60 second recipe video with Chef Samantha Cureton!

New Recipes for Black History Month & Valentine's Day

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Chef Toni Ferrell from Philly Cakery and 3rd Place winner of Godshall's Food Truck Challenge is teaming up with us to create recipes using our real wood smoked bacon! She will be in out test kitchen creating recipes to honor Black History Month.

Godshall's own, Chef Samantha Cureton is also back creating Valentines Day recipes to share your loved one this February.

Watch the videos today on our YouTube or Facebook pages!

Godshall's Announces New President

February 5, 2019 - TELFORD, PA -

Godshall’s Quality Meats (GQM Inc.) announced the promotion of Ron Godshall to Company President. Godshall currently holds the position of COO and will continue those duties in addition to serving in the new role.

“Ron joined the company in 1984 as a part time employee, and I doubt there’s a job here he hasn’t done” explains Mark Godshall, whose new role as Chairman of the Board of Directors will allow him to spend more time traveling with his wife, Kendall. “Ron was with Godshall’s during our early farm market days and has been integral to our growth; reaching wider and wider audiences across the country, and now, internationally.”

The advantage of literally working up the ladder is that Godshall knows the products and procedures better than anyone. His eye for the future is grounded in a hands-on knowledge of what the company does best and what it can offer moving into the 21st century. Demonstrative of this edge is Ron’s supervision of the creation of Godshall’s state of the art Research and Development Center. An entire production facility in prototype scale, the R&D unit makes Godshall’s a nimble, responsive player, both in experimenting with the next innovative flavor product, and in incubating great private label and co-pack opportunities. All while keeping production lines at optimal productivity.

“I’d like us to offer the best of both worlds, superior freshness from ultra-modern production facilities and niche company attention to customer’s requirements and taste. Doing more, and doing it better than anyone, is how we aim to stay competitive.”

Fresh All Natural Meats from a Clean Room?

PR Newswire – TELFORD, PA. — Consumers increasingly demand food that threads a needle. Farm to table balanced with clean labels and long shelf life. Robust flavors; minimally processed in convenient packaging that’s environmentally friendly. Leveraging advanced technology without the image of “factory farming.”

That’s the scenario the Godshall’s team had in mind when they started thinking about technology; more specifically, clean rooms. Ron Godshall and his team of R&D and system design experts set about to bring the most modern applied science for cleanliness to the craft of making delicious, wholesome, all-natural meats.

The result is a deli slice line produced and packaged in an environment that offers an unprecedented freshness and care. Positive air pressure, filtered and purified, advanced pharmaceutical grade cleaning methods and a European inspired fresh seal package now deliver flavorful and hearty meats the way you would only have enjoyed before if you lived next door to the butcher.

“We all want the fresh, preservative free, all-natural meats our grandparents enjoyed. But the pace of modern life means we rarely shop every day, we want our purchases to stay fresh and flavorful in our refrigerators. We aren’t altering or adding to the meat, we’re advancing the conditions in which we prepare and pack it.” Explains Godshall.

The practical benefits are many. Drastic reduction of micro-count, longer shelf life of uncured products, a more vibrant flavor profile and longer freshness after opening. Ron will tell you, “Because school lunch packing is a Monday to Friday drill, parents want deli slices that stay fresh all week, as a dad, it’s a benefit I’m passionate about.”

The new line flavors are as exciting as the technology. Favorites like Honey Ham and Beef Pastrami are joined by adventurous choices like Rosemary Ham, Turkey Breast with Harissa marbling, Turkey or Beef Pastrami and basil seasoned Turkey Breast. Best of all, every one of these delicacies are all natural and uncured.

Godshall's Announces New President

February 5, 2019 - TELFORD, PA -

Godshall’s Quality Meats (GQM Inc.) announced the promotion of Ron Godshall to Company President. Godshall currently holds the position of COO and will continue those duties in addition to serving in the new role.

“Ron joined the company in 1984 as a part time employee, and I doubt there’s a job here he hasn’t done” explains Mark Godshall, whose new role as Chairman of the Board of Directors will allow him to spend more time traveling with his wife, Kendall. “Ron was with Godshall’s during our early farm market days and has been integral to our growth; reaching wider and wider audiences across the country, and now, internationally.”

The advantage of literally working up the ladder is that Godshall knows the products and procedures better than anyone. His eye for the future is grounded in a hands-on knowledge of what the company does best and what it can offer moving into the 21st century. Demonstrative of this edge is Ron’s supervision of the creation of Godshall’s state of the art Research and Development Center. An entire production facility in prototype scale, the R&D unit makes Godshall’s a nimble, responsive player, both in experimenting with the next innovative flavor product, and in incubating great private label and co-pack opportunities. All while keeping production lines at optimal productivity.

“I’d like us to offer the best of both worlds, superior freshness from ultra-modern production facilities and niche company attention to customer’s requirements and taste. Doing more, and doing it better than anyone, is how we aim to stay competitive.”

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