Godshall’s Announces Sugar Free Bacon


November 2019 - TELFORD, PA -

Godshall’s Quality Meats, renowned for healthier choice meat delicacies and real meat, real wood smoked turkey bacon in particular, has announced production of sugar free bacons.

The current offerings include pork bacon, beef bacon and turkey bacon, all of which are made without added sugar and carbs, while delivering the full, real wood smoked taste consumers crave.

For a company long dedicated to developing “better for you” delicious meats, a sugar free line is a logical progression. Keto dieting; which focuses of low or no carbs over intake of fat was the lifestyle that most fascinated Americans in 2018 (source: Google) and continued to attract more followers in 2019. Godshall’s sugar free line recipes are designed to be suitable for people pursuing this lifestyle.

“Between the Keto consumers and the folks who have sugar restricted regimens, we didn’t approach this as a niche, it’s a substantial constituency” says Godshall’s President Ron Godshall. “We invested in the R&D to perfect recipes that don’t employ sugar or artificial preservatives, but taste like the bacon they love!”

“Our pork and beef bacons are prepared and smoked from traditional cuts, but for all the taste and aggressively less fat, our Sugar Free Turkey Bacon delivers! Our real dark meat blend has 65% less fat than pork bacon. That adds up to a hearty, satisfying taste with a lot less of what may have kept many consumers from enjoying bacon”

All of Godshall’s Sugar Free line are also uncured and all-natural, containing only sea salt and celery powder to naturally preserve freshness.

Release on Deli Market News

Because You Love Them...And They Love BACON!

Revolutionary New Packaging for Bacon


New design highlights features of popular turkey bacon

TELFORD, PA, UNITED STATES, August 20, 2019 -- Responding to consumer interest in cleaner label products, Godshall’s Quality Meats is rolling out new, easier to read packaging for their Turkey Bacon.

“Our bacon hasn’t changed, we’re still producing the same real meat, real wood smoked turkey bacon that wins over pork bacon lovers at first taste.” Says Godshall’s President Ron Godshall. “We just realized that traditional packaging wasn’t showcasing what’s been amazing about our product all along. Our Turkey Bacon has 80% less fat than pork bacon, that’s much less fat than most of our competitors, even among turkey bacons. We’re also featuring our bacon’s 6 grams of protein packed into each slice, a terrific way to check a box that so many consumers are looking for! The packages also highlight that Godshall’s uses real wood to smoke their bacon. ”When you take shortcuts with things like liquid smoke, you just lose something, and that’s a recipe point I just will not compromise on" Godshall expresses the pride of a family business.

“All our turkey bacons are gluten free and our Uncured Turkey Bacon is all natural, another feature our new format highlights.”

“My favorite feature of the new packaging is the slice view” Godshall explains, “the thing I’ve always hated about bacon was flipping over a dozen packs in the store, just to find the one with the most meat, that extra pink in the white; like every consumer, I don’t want to pay for the fat left in the pan. Our new package flips the stack and shows you the slice right out front, and 80% less fat means we’re almost bragging with that big meaty slice!”

“We’ve made the best turkey bacon since 1994, our new design just lets consumers see the great attributes the product has always offered. Sometimes you just have to turn things upside down to change the industry, we think this new format will do just that!”

Godshall’s new packaging is ready to hit consumer shelves this Labor Day.


Release also available on EIN Newswire

Godshall's Gives Back!


Top Image: We recently donated funds for the Weavertown Fire company's new 2019 Seagrave rescue engine. The Weavertown fire company was once housed at the location of our current Lebanon, PA plant until they outgrew this location about 25 years ago. Weavertown President Mike Michaels and Assistant Chief Brian Pelfrey with Godshall's employees.

Bottom Image: Godshall's employees present a check to Bryan Smith, Executive Director/Chief of Operations at the First Aid and Safety Patrol EMS. These funds will be used towards new equipment!

Godshall's Announces New President

February 5, 2019 - TELFORD, PA -

Godshall’s Quality Meats (GQM Inc.) announced the promotion of Ron Godshall to Company President. Godshall currently holds the position of COO and will continue those duties in addition to serving in the new role.

“Ron joined the company in 1984 as a part time employee, and I doubt there’s a job here he hasn’t done” explains Mark Godshall, whose new role as Chairman of the Board of Directors will allow him to spend more time traveling with his wife, Kendall. “Ron was with Godshall’s during our early farm market days and has been integral to our growth; reaching wider and wider audiences across the country, and now, internationally.”

The advantage of literally working up the ladder is that Godshall knows the products and procedures better than anyone. His eye for the future is grounded in a hands-on knowledge of what the company does best and what it can offer moving into the 21st century. Demonstrative of this edge is Ron’s supervision of the creation of Godshall’s state of the art Research and Development Center. An entire production facility in prototype scale, the R&D unit makes Godshall’s a nimble, responsive player, both in experimenting with the next innovative flavor product, and in incubating great private label and co-pack opportunities. All while keeping production lines at optimal productivity.

“I’d like us to offer the best of both worlds, superior freshness from ultra-modern production facilities and niche company attention to customer’s requirements and taste. Doing more, and doing it better than anyone, is how we aim to stay competitive.”

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